Viscosity Reduction

Improve your viscosity reduction processes with AB Enzymes’ range of grain-processing enzymes.

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The best enzyme for the best purpose

Our portfolio of enzyme products allows you to choose between different types of xylanases, enabling you to optimise viscosity reduction. 

ROHALASE® SEP-VISCO

Food grade, thermostable bacterial xylanase enzyme preparation for the effective hydrolysis of arabinoxylans. The major activity of ROHALASE® SEP-VISCO is a xylanase which hydrolyses the arabinoxylans of cereal grains resulting in a decrease in water binding capacity and a lower viscosity. ROHALASE® SEP-VISCO is recommended for viscosity reduction in grain based ethanol processing and optimising throughput in the mashing process.