COROLASE^® 8000

COROLASE^® 8000 is a fungal alkaline protease enzyme preparation, primarily applied for animal protein. It is ideal for hydrolysing proteins under neutral to alkaline conditions and is used to achieve a high degree of hydrolysis.

Application

COROLASE^® 8000 is a very versatile product with excellent performance on animal protein. It is a thermo-tolerant product, which is active over a broad pH and temperature range.

COROLASE^® 8000 is primarily applied for animal protein hydrolysis. Typical applications include the extraction of gelatin and hydrolysis of collagen, recycling of meat cut-offs and the recovery of fish protein from by-products of the fishing industry.

The product may be used either on its own or in combination with other proteases or enzyme activities.

Benefits

High activity over a broad pH range and at elevated temperatures of up to 80°C
Fast and cost-efficient performance in meat and fish protein hydrolysis
Microbially stable and fast industrial processing can be ensured due to high temperatures of up to 80°C
Very fast viscosity reduction in animal protein processing
Patent protected by AB Enzymes
Works synergistically with COROLASE^® 7089 to achieve low molecular weight peptides of <2000Da

Details

Declared enzyme: Alkaline fungal protease

pH-range: 6.0 - 11.0

Temperature range: up to 80°C

Physical form: Liquid

Quality grade: Food grade

Application examples

Used for partial or extensive hydrolysis of proteins
Meat hydrolysates
Meat recovery from bones
Fat rendering and fat recovery from slaughterhouse waste
Fish and seafood processing
Fish concentrate
Fish stick-water concentrate production
Fish meal production
Gelatin, collagen hydrolysates

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