Fish, Seafood and By-Products
AB Enzymes’ COROLASE® portfolio allows you to find the best solution for your fish, seafood and by-product processing, no matter if you target fish or seafood protein hydrolysates, fish oil yield, fish meal production, collagen extraction or other applications.
Valorise fish by-products with the help of enzymes
The global production of fish and seafood amounts to round about 200 million tons per year, whereby, the fish industry generates processing waste ranging from 27-60% worldwide.
Due to the limitations of natural resources, sustainable management and valorisation of side-streams and by-product waste is becoming increasingly important. Processing of by-products is often inefficient and relies too much on mechanical, thermal or chemical methods. Protease enzymes can optimise the process and increase the yield and value of fish by-products to obtain full value potential for different applications.
Explore COROLASE® products
AB Enzymes’ COROLASE® portfolio offers specific enzyme products that allows you to select the right solution for your fish and fish by-product processing.
COROLASE® 7089
COROLASE® 7089 is a liquid-formulated, bacterial endopeptidase enzyme preparation. The product is characterised by its ability to hydrolyse a broad range of substrates, at neutral pH.
COROLASE® 8000
COROLASE® 8000 is a fungal alkaline protease enzyme preparation, primarily applied for animal protein. It is ideal for hydrolysing proteins under neutral to alkaline conditions and is used to achieve a high degree of hydrolysis.
Not sure which product you need?
Our technical experts are pleased to help you select the right product or product combination that fulfils your specific requirements. Just contact us and we'll find the right solution for you.