Affiliations
AB Enzymes is affiliated with diverse associations and federations in the food industry as well as in the fields of biotechnology and chemistry. Together we are able to share knowledge, ensure quality and safety in various industries and support innovation for the future needs of our customers.
ABIAM
Represents the interests of the food ingredients industry
ACIB
The Austrian Centre of Industrial Biotechnology
AGF e.V.
The Association of Cereal Research
AIJN
Code of Practice Expert Group
AMFEP
The Association of Manufacturers and Formulators of Enzyme Products
ASB
The American Society of Baking
Backzutatenverband e.V.
Representing the interests of companies in the baking ingredients industry
BLL
The German Federation for Foods and Food Sciences
DECHEMA
The expert network for chemical engineering and biotechnology in Germany
Dib
The German Industry Association for Biotechnology
DZV
The German Association for Baking Ingredients
EcoVadis
Reducing risk and drive innovation in sustainable procurements
ETA
The Enzyme Technical Association
Eurofung
White biotechnology
EuropaBio
The European Association for Bioindustries
FINAS Accreditation Service
A unit of the Finnish Safety and Chemicals Agency
iwbio
The German Industry Association for White Biotechnology
Oenoppia
An International Association for Producers of Oenological Products
SEDEX Information Exchange Ltd.
Sharing responsible sourcing data on supply chains
SEPAWA
Association for the detergent/cleaner, cosmetic and perfume industry
Singapore Chinese Chamber of Commerce and Industry
Safeguarding Chinese customs and values
VCI
The German Association for the Chemical Industry
WIG
Institute for Cereal Research