VERON^® Hyperbake-ST

VERON^® Hyperbake-ST is our powerful dough-strengthening lipase preparation in our Hyperbake family that is used to produce a dough-stabilizing and improvement effect in bread improvers and allow for “enzyme only” formulations. It combines highest dough stability and additional baking volume with convenient dosing and flexible formulation. 

VERON^® Hyperbake-ST allows the creation of more cost-effective and competitive bread improver formulations. It ensures dry and fluffy doughs with excellent machinability, improved dough, and fermentation stability with extremely high shock tolerance. The baking volume also significantly increases, and the crumb shows an attractive regular pore structure and brighter crumb colour.  

VERON^® Hyperbake-ST Flex is a tool targeting global baking applications especially for medium and long proofing conditions.