VERON® GMS+
VERON® GMS+ is your enzymatic solution to reduce the monoglyceride usage in your yeast
raised baking application which also comes with a cost benefit
VERON® GMS+ achieves the same properties (softness, resiliency, and texture) as monoglycerides, but with a different mode of action on the dough components prior to baking rather than in the final bread. The use of this enzyme solution is much more cost-effective and allows the formulation of “enzyme only” solutions.
VERON® GMS+ is a new development for use in yeast-raised baked goods, using a patent-pending amylolytic enzyme acting synergistically in combination with a lipolytic enzyme.
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